The egg medium Xavier de l’Anglais brings unctuosity and velvety to the dough and accelerates its hold. Texture: Liquid. Finish: Matt. Drying: Moderate.
Lefranc & Bourgeois - Oil Additive - Egg Medium - XAVIER DE LANGLAIS - Matt - 75ml
€6.80
The egg medium Xavier de l’Anglais brings unctuosity and velvety to the dough and accelerates its hold. Texture: Liquid. Finish: Matt. Drying: Moderate.
The egg medium Xavier de l’Anglais brings unctuosity and velvety to the dough and accelerates its hold. Texture: Liquid. Finish: Matt. Drying: Moderate.
300034
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